Most rosé wines are produced from red grapes, although it is possible to obtain them by simply mixing red and white wine. The color of rosé itself can vary from a light, gentle rosy color to a light ruby, reddish shade. The color, as well as of course the aromas, depend to a large extent on the variety from which the wine is obtained, as well as on the time it spends in contact with the skins of the grapes.